Lyla Menu
RAW BAR
ROTATING OYSTERS
three 17 six 29 twelve 55
sherry mignonette, horseradish, house-made hot sauce
BEEF TARTARE | 25
canadian prime beef, pecorino, quail egg, sourdough
BLUEFIN TUNA CARPACCIO | 27
wasabi aioli, pickled chili, cara cara orange segments, crispy shallots
RED SNAPPER CEVICHE | 29
gochujang vinaigrette, cara cara orange segments, cucumber, red onion, cilantro
CAVIAR BUMP | 29
rotating caviar served tableside, paired with a glass of cava
SCALLOP CEVICHE | 31
fresh scallops, yukon gold potatoes, mint, salsa verde, almonds
HAMACHI CRUDO | 33
caviar, plum wine jelly, pomegranate, spiced tempura, ponzu
PETIT PLATEAU | 49
rotating oysters, bluefin tuna carpaccio, red snapper ceviche, scallop crudo, hamachi crudo
add ten grams of rotating caviar | 49
GRAND PLATEAU | 95
FOR THE TABLE
FLATBREADS
CAULIFLOWER | 19
hummus, pomegranate, honey, confit garlic sauce, mint
’NDUJA | 21
pork sausage spread, san marzano tomatoes, whipped feta, caramelized onions, basil seedlings
CRISPY SQUID | 21
buttermilk marinated, salsa verde aioli
MUSHROOM | 23
wild mushroom medley, pecorino, herb-gremolata, fifteen year aged balsamic
SPANISH CROQUETTES | 23
two pieces, jamon iberico béchamel, flamachi sashimi, chili aioli
SHORT RIB | 25
braised ontario short rib, pecorino, pickled red onion, garlic aioli, herb seedlings
GREEK SALAD | 25
whipped feta, heirloom cherry tomatoes, cucumber, roasted red peppers, red onions, olive tapenade, oregano
BURRATA | 29
grilled peaches, heirloom cherry tomatoes, fifteen year aged balsamic, salsa verde, sourdough
SCALLOPS BRAVAS | 35
three fresh scallops, caviar, potato latkas, salsa brava, garlic aioli, herb salad
MOROCCAN OCTOPUS | 37
fingerling potatoes, salsa verde, muhammara, olive tapenade, ’nduja crumb
Pasta
PACCHERI ALLA GIN | 29
pork cheek, pepperoncino, san marzano tomatoes, pecorino
AGNOLOTTI DI RICOTTA | 31
mint, basil & ricotta filling, yuzu butter sauce, wild mushroom medley, pecorino crisp
RIGATONI AL BRASATO DI MANZO | 35
braised ontario beef short rib, short rib jus, ricotta espuma
LINGUINE ALL’ARAGOSTA | 69
half butter-poached atlantic lobster, vsop lobster bisque, chili oil
Entrées
MILANESE | 39
ontario chicken breast, baby gem lettuce, anchovy dressing, shaved pecorino
BRANZINO | 55
1.5 lb deboned & butterflied grilled seabass, salsa verde, muhammara, sunchoke chips
AUSTRALIAN LAMB CHOPS | 69
three grilled lamb chops, fingerling potatoes, tzatziki, herb salad
STEAK AU POIVRE | 89
12 oz canadian prime striploin, confit garlic & rosemary, au poivre jus 21-day dry aged
RIBEYE | 149
26 oz usda prime, bone marrow, confit garlic & rosemary, au poivre jus 21-day dry aged
ROTATING FISH | MP
whole grilled fish, sautéed vegetables, yuzu beurre blanc
Sides
ROASTED POTATOES | 17
fingerling potatoes, salsa verde aioli, confit garlic oil & rosemary
MOROCCAN SPICED CARROTS | 19
confit garlic & honey labneh, pomegranate glaze, mint
BROCCOLINI | 21
tahini, sunchoke chips, sunflower seeds
SATURDAY & SUNDAY 10:30AM – 3PM
AVOCADO TOAST | 19
sourdough, avocado, whipped ricotta, heirloom cherry tomatoes,
pickled red onions, chili vinaigrette
add poached egg 4
PAIN PERDU | 21
brioche bread, caramel, vanilla gelato
SHAKSHUKA | 23
two poached eggs, red pepper & tomato shakshuka,
goat cheese, sourdough
PANCAKES | 23
two buttermilk pancakes, chantilly cream, berry compote, maple syrup
SAUSAGE & EGG SANDWICH | 25
brioche bun, cheddar scrambled eggs, pork sausage patty, arugula,
chili aioli, hot sauce, fingerling potatoes, house salad
SMOKED SALMON TOAST | 25
sourdough, smoked salmon, whipped cream cheese, pickled red onions, yuzu caper aioli
add poached egg 4
LYLA CLASSIC | 27
choice of: peameal bacon / thick cut bacon/ pork sausage patties
two eggs any style, fingerling potatoes, brioche, house salad
LYLA BURGER | 27
brioche bun, canadian prime beef, cheddar, thick cut bacon, caramelized onions, garlic aioli, fingerling potatoes, house salad
EGGS BENEDICT | 29
choice of:
smoked salmon / peameal bacon
two poached eggs, hollandaise, english muffin, fingerling potatoes, house salad
BRAISED SHORT RIB HASH | 31
braised short rib, two sunny side up eggs, gruyere cheese,
caramelized onions, fingerling potatoes, chives, house salad
STEAK SANDWICH | 35
baguette, picanha steak, gruyère cheese , crispy shallots, horseradish aioli, fingerling potatoes, house salad
STEAK & EGGS | 37
two sunny side up eggs, 6 oz picanha steak, fingerling potatoes, house salad
Sides - 7
brioche / sourdough / two eggs any style / half avocado / thick cut bacon
pork sausage patties / fingerling potatoes / house salad
Specialty Beverages
espresso | 4
double espresso | 5
americano | 5
cappuccino | 6
latte | 7
english breakfast tea | 4
earl grey tea | 4
chamomile tea | 4
green tea | 4
peppermint tea | 4
fresh mint tea | 4
freshly squeezed orange juice | 9
$79 PER PERSON ( CURATED FOR FOUR TO EIGHT GUESTS)
CHAPTER I
SERVED FAMILY STYLE
MUSHROOM FLATBREAD
wild mushroom medley, pecorino, herb-gremolata, ten-year aged balsamic
CAULIFLOWER
hummus, pomegranate seeds, honey, confit garlic sauce, mint
BEEF TARTARE
canadian prime beef, pecorino, quail egg, sourdough
GREEK SALAD
whipped feta, heirloom cherry tomatoes, cucumber,
roasted red peppers, red onions, olive tapenade, oregano
CHAPTER II
SERVED FAMILY STYLE
STEAK AU POIVRE
12 oz canadian prime striploin, confit garlic & rosemary, au poivre jus
21-day dry aged
BRANZINO
1.5 lb deboned & butterflied grilled seabass,salsa verde, muhammara, sunchoke chips
PACCHERI ALLA GIN
pork cheek, pepperoncino, san marzano tomatoes, pecorino
MOROCCAN SPICED CARROTS
confit garlic & honey labneh, pomegranate glaze, mint
CHAPTER III
LYLA’S TIRAMISU
The Lyla Signature Table
CURATED FOR NINE OR MORE GUESTS, SERVED INDIVIDUALLY OR FAMILY STYLE
$109 PER PERSON
CHAPTER I
RED SNAPPER CEVICHE
gochujang vinaigrette, cara cara orange segments, cucumber, red onion, cilantro
BEEF TARTARE
canadian prime beef, pecorino, quail egg, sourdough
MOROCCAN OCTOPUS
fingerling potatoes, salsa verde, muhammara, olive tapenade, ’nduja crumb
BURRATA
grilled peaches, heirloom cherry tomatoes, fifteen year aged balsamic, salsa verde, sourdough
CHAPTER II
LINGUINE ALL’ARAGOSTA
atlantic lobster, vsop lobster bisque
LAMB TENDERLOIN
8 oz canadian lamb tenderloin, fingerling potatoes, tzatziki, herb salad
14-day dry aged
AGNOLOTTI DI RICOTTA
mint, basil, & ricotta filling, yuzu butter sauce, wild mushroom medley, pecorino crisp
BRANZINO
1.5 lb deboned & butterflied grilled seabass, salsa verde, muhammara, sunchoke chips, negi shio, broccolini
CHAPTER III
LYLA’S TIRAMISU
$129 PER PERSON
CHAPTER I
SHORT RIB FLATBREAD
braised ontario short rib, pecorino, pickled red onion, garlic aioli, herb seedling
GREEK SALAD
whipped feta, heirloom cherry tomatoes, cucumber, roasted red peppers, red onions, olive tapenade, oregano
CRISPY SQUID
buttermilk marinade, salsa verde aioli
GRAND PLATEAU
rotating oysters, bluefin tuna carpaccio, red snapper ceviche, scallop crudo, hamachi crudo
CHAPTER II
RIBEYE
26 oz usda prime, bone marrow, confit garlic & rosemary, au poivre jus 21-day dry aged
LINGUINE ALL’ARAGOSTA
atlantic lobster, vsop lobster bisque
ROTATING FISH
whole grilled fish, sautéed vegetables, yuzu beurre blanc
BROCCOLINI
tahini, sunchoke chips, sunflower seeds
ROASTED POTATOES
fingerling potatoes, salsa verde aioli, confit garlic oil & rosemary
CHAPTER III
LYLA’S TIRAMISU
GOLD ROOM BRUNCH SET MENU - $59 per person
CHAPTER I
Mimosa OR Specialty Coffee
CHAPTER 2 (Choice of)
Avocado Toast
Eggs Benedict
Steak Sandwich
Smoked Salmon Toast
CHAPTER 3 (Shared)
Pain Perdu
Pancakes
Welcome to the Grotto
We’re pleased to officially open reservations for The Grotto, an intimate private dining room designed for groups of 4 to 6 guests, featuring a thoughtfully curated set menu.
Grotto
The Lyla
Private Dining
A private haven for intimate experiences and lasting memories.
Lyla's private dining experience is designed for those who appreciate both intimacy and elegance. Gather over shareable plates, handcrafted cocktails, and dishes rooted in bold, contemporary flavor. From multi-course dinners to standing receptions, our team works closely with you to shape a personalized, polished experience for parties of up to 20 esteemed guests.
Make a Request